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Watermelon Mint Cooler: Blend fresh watermelon chunks with a handful of mint leaves, a splash of lime juice, and a bit of honey or agave syrup. Strain and serve over ice for a revitalizing drink.
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Lemon Basil Iced Tea: Brew your favorite black or green tea, let it cool, then add fresh lemon slices and torn basil leaves. Sweeten with honey or simple syrup if desired, then chill and serve over ice.
- Strawberry Rosemary Lemonade: Make a classic lemonade by combining fresh lemon juice, water, and sugar. Blend in fresh strawberries and add a few sprigs of rosemary. Serve over ice with strawberry slices for garnish.
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Blueberry Lavender Spritzer: Muddle fresh blueberries with a dash of lavender syrup (made by simmering water, sugar, and dried lavender). Add sparkling water and ice for a bubbly, fragrant drink.
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Peach Thyme Iced Tea: Brew a batch of herbal tea (like chamomile or rooibos) and chill. Add fresh peach slices and a sprig of thyme to each glass before pouring in the tea. Serve over ice.
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Cucumber Mint Refresher: Blend peeled cucumbers with fresh mint leaves, a squeeze of lime juice, and a touch of agave syrup or honey. Strain and serve over ice for a cooling, hydrating drink.
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Raspberry Basil Lemonade: Mix fresh raspberry puree with lemonade, then add torn basil leaves for an herby twist. Serve over ice with a few whole raspberries and basil leaves for garnish.
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Mango Ginger Fizz: Puree ripe mango chunks with a knob of fresh ginger and a bit of water until smooth. Mix with sparkling water or ginger ale and serve over ice for a tropical, zingy beverage.
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Hibiscus Mint Lemon Cooler: Steep dried hibiscus flowers in hot water to make a vibrant tea. Add fresh mint leaves, Lemon and sweeten with honey or agave syrup to taste. Chill and serve over ice.
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Lemon Verbena Iced Tea: Brew a pot of herbal tea using lemon verbena leaves, then chill. Serve over ice with a lemon slice and a sprig of lemon verbena for a bright, citrusy drink.
Enjoy these flavorful and refreshing summer beverages!