Finely cut raw cabbage that has been fermented has a long shelf life and a distinctive sour flavor. Packed with probiotics, it's great for your gut and overall well-being. Use it as a side dish, condiment, or topping to add a tasty and nutritious twist to your meals. Goes well with sausages and mustard.
Benefits:
- High in nutrition
- Improves digestion
- Boosts immune system
- Promotes heart health
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