Blog Post — buckwheat flour gluten free

Gluten Free Buckwheat Flour in Pakistan

Posted by Sarah Arif on

What is Buckwheat? The name "buckwheat" is used for several other species, such as Fagopyrum tataricum , a domesticated food plant raised in our upper regions of Gilgit Baltistan, Skardu. Benefits of Buckwheat? It is a Gluten-FREE flour which is rich in proteins, vitamins, minerals and carbs. There are several benefits of "Buckwheat Flour". 1. Improvement in Blood Sugar Level: 2. Buckwheat has also been found to improve your blood lipid profile. It keeps the heart healthy and prevents clotting. 3. It is a Gluten-Free flour therefore it keeps the metabolism healthy and helps in proper food digestion. 4. Buckwheat flour is rich...

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