Blog Post — soba noodles

Gluten Free Buckwheat Flour in Pakistan

Posted by Sarah Arif on

What is Buckwheat? The name "buckwheat" is used for several other species, such as Fagopyrum tataricum , a domesticated food plant raised in our upper regions of Gilgit Baltistan, Skardu. Benefits of Buckwheat? It is a Gluten-FREE flour which is rich in proteins, vitamins, minerals and carbs. There are several benefits of "Buckwheat Flour". 1. Improvement in Blood Sugar Level: 2. Buckwheat has also been found to improve your blood lipid profile. It keeps the heart healthy and prevents clotting. 3. It is a Gluten-Free flour therefore it keeps the metabolism healthy and helps in proper food digestion. 4. Buckwheat flour is rich...

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