100% Fresh & Organic Buffalo Milk in Lahore.
Buffalo milk has more protein, fat, and lactose than whole cow’s milk. Buffalo milk also has more vitamins and minerals. It provides 41% of the DV for phosphorus, 32% of the DV for calcium, 19% of the DV for magnesium, and 14% of the DV for vitamin A, compared with 29%, 21%, 6%, and 12% in cow’s milk, respectively. It’s also worth noting that because buffaloes are more effective at converting beta-carotene — an antioxidant with a distinctive yellow color — into vitamin A, their milk is whiter than cow’s milk. Lastly, since buffalo milk is lower in water but higher in fat, it has a thicker texture that’s suitable in the production of fat-based dairy products like butter, ghee, cheese, and ice cream.