Ingredients
Sorghum, millet tapioca, garbanzo gram, lentils, black eye seed, flax seeds, tragacanth gum, and psyllium husk.
Benefits:
A gluten-free diet is the main treatment for people with celiac disease. Many people without this condition are also going gluten-free for its supposed health benefits.
- Improves energy levels.
- Promotes healthy weight gain
- Eliminates bloating
- Reduces joint pain
- Reduces the frequency of headaches
- Reduces depression
- Reduces lactose tolerance
- Improves bone health
- Improves skin health
- Reduces hair loss