Easy, Quick, Delicious Air Fryer Recipes
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Here are 20 easy recipes you can make in an air fryer:
1. Air Fryer Chicken Wings:
- Chicken wings
- Salt and pepper (to taste)
- Your favorite seasoning (such as garlic powder, paprika, or BBQ seasoning)
Method:
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings dry with a paper towel and season them with salt, pepper, and your preferred seasoning.
- Place the wings in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Serve hot with your favorite dipping sauce.
2. Air Fryer French Fries:
- Potatoes
- Olive oil
- Salt and pepper (to taste)
Method:
- Preheat the air fryer to 400°F (200°C).
- Peel the potatoes (if desired) and cut them into thin strips or wedges.
- Place the potatoes in a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Arrange the potato strips in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket occasionally, until the fries are crispy and golden.
- Serve hot with ketchup or your preferred dipping sauce.
3. Air Fryer Chicken Tenders:
Ingredients:
- Chicken tenders or boneless, skinless chicken breasts (cut into strips)
- All-purpose flour
- Eggs
- Bread crumbs or panko
- Salt and pepper (to taste)
- Optional: your preferred seasonings (such as paprika or garlic powder)
Method:
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs or panko mixed with salt, pepper, and any additional seasonings.
- Dip each chicken tender into the flour, then into the beaten egg, and finally into the bread crumbs, pressing lightly to adhere the coating.
- Place the breaded chicken tenders in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the tenders are crispy and cooked through.
- Serve hot with your favorite dipping sauce.
4. Air Fryer Fish Fillets:
Ingredients:
- Fish fillets (such as tilapia, cod, or salmon)
- All-purpose flour
- Eggs
- Bread crumbs or panko
- Salt and pepper (to taste)
- Lemon wedges (for serving)
Method:
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs or panko mixed with salt and pepper.
- Dip each fish fillet into the flour, then into the beaten egg, and finally into the bread crumbs, pressing lightly to adhere the coating.
- Place the breaded fish fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the fish is crispy and cooked through.
- Serve hot with lemon wedges and tartar sauce, if desired.
5. Air Fryer Mozzarella Sticks:
Ingredients:
- Mozzarella cheese sticks
- All-purpose flour
- Eggs
- Bread crumbs or panko
- Salt and pepper (to taste)
- Marinara sauce (for dipping)
Method:
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs
- Cut the mozzarella cheese sticks in half.
- Dip each cheese stick half into the flour, then into the beaten egg, and finally into the bread crumbs, pressing lightly to adhere the coating.
- Place the breaded mozzarella sticks in the air fryer basket in a single layer. Cook for 6-8 minutes, until the cheese is melted and the coating is golden and crispy.
- Serve hot with marinara sauce for dipping.
6. Air Fryer Onion Rings:
Ingredients:- Large onions
- All-purpose flour
- Eggs
- Bread crumbs or panko
- Salt and pepper (to taste)
- Optional: paprika or garlic powder
Method:
- Preheat the air fryer to 400°F (200°C).
- Peel the onions and cut them into thick slices. Separate the slices into rings.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs or panko mixed with salt, pepper, and any additional seasonings.
- Dip each onion ring into the flour, then into the beaten egg, and finally into the bread crumbs, pressing lightly to adhere the coating.
- Place the breaded onion rings in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the rings are crispy and golden.
- Serve hot as a side dish or appetizer.
7. Air Fryer Veggie Chips:
- Assorted vegetables (such as zucchini, carrots, kale, or sweet potatoes)
- Olive oil
- Salt and pepper (to taste)
- Optional: additional seasonings like paprika or garlic powder
Method:
- Preheat the air fryer to 350°F (180°C).
- Wash and dry the vegetables. Slice them into thin, uniform pieces.
- In a bowl, toss the vegetable slices with olive oil, salt, pepper, and any additional seasonings.
- Arrange the vegetable slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket occasionally, until the chips are crispy and lightly browned.
- Serve as a healthy snack or side dish.
8. Air Fryer Shrimp:
Ingredients:- Shrimp (peeled and deveined)
- Olive oil
- Salt and pepper (to taste)
- Optional: garlic powder, paprika, or other preferred seasonings
Method:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, salt, pepper, and any additional seasonings.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink, opaque, and cooked through.
- Serve hot with cocktail sauce or your preferred dipping sauce.
9. Air Fryer Meatballs:
Ingredients:
- Ground meat (beef, turkey, or a mixture)
- Breadcrumbs
- Finely chopped onions
- Minced garlic
- Egg
- Salt and pepper (to taste)
- Optional: dried herbs (such as basil or oregano)
Method:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the ground meat, breadcrumbs, onions, garlic, egg, salt, pepper, and any optional herbs. Mix well.
- Shape the mixture into meatballs of your desired size.
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket occasionally, until the meatballs are browned and cooked through.
- Serve hot with marinara sauce or use them in your favorite recipes like spaghetti and meatballs.
10. Air Fryer Stuffed Mushrooms:
Ingredients:
- Large mushroom caps
- Cream cheese
- Chopped spinach
- Minced garlic
- Shredded mozzarella cheese
- Bread crumbs
- Salt and pepper (to taste)
Method:
- Preheat the air fryer to 375°F (190°C).
- Remove the stems from the mushroom caps and hollow out the center to create space for the filling.
- In a bowl, mix together cream cheese, chopped spinach, minced garlic, shredded mozzarella cheese, bread crumbs, salt, and pepper until well combined.
- Spoon the filling mixture into the mushroom caps, packing it firmly.
- Place the stuffed mushrooms in the air fryer basket.
- Cook for 10-12 minutes, until the mushrooms are tender and the filling is golden and bubbly.
- Serve hot as an appetizer or side dish.
11. Air Fryer Sweet Potato Fries:
Ingredients:
- Sweet potatoes
- Olive oil
- Salt and pepper (to taste)
- Optional: smoked paprika or cinnamon
Method:
- Preheat the air fryer to 400°F (200°C).
- Peel the sweet potatoes and cut them into thin strips or wedges.
- In a bowl, toss the sweet potato strips with olive oil, salt, pepper, and any optional seasonings.
- Arrange the sweet potato strips in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket occasionally, until the fries are crispy and lightly browned.
- Serve hot as a healthier alternative to regular french fries.
12. Air Fryer Chicken Drumsticks:
- Chicken drumsticks
- Olive oil
- Salt and pepper (to taste)
- Optional: garlic powder, paprika, or other preferred seasonings
Method:
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken drumsticks dry with a paper towel.
- Rub the drumsticks with olive oil, salt, pepper, and any optional seasonings.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway through, until the drumsticks are crispy and cooked through.
- Serve hot as a main dish or part of a picnic or barbecue spread.
13. Air Fryer Egg Rolls:
- Egg roll wrappers
- Ground meat (such as pork or chicken)
- Shredded cabbage
- Shredded carrots
- Chopped onions
- Minced garlic
- Soy sauce
- Salt and pepper (to taste)
- Optional: ginger or other preferred seasonings
Method:
- Preheat the air fryer to 375°F (190°C).
- In a skillet, cook the ground meat until browned. Add the chopped onions and minced garlic, and cook until the onions are softened.
- Add the shredded cabbage and carrots to the skillet, and cook until they are wilted.
- Season the mixture with soy sauce, salt, pepper, and any optional seasonings. Stir well to combine.
- Place a spoonful of the filling mixture onto an egg roll wrapper, then fold and roll the wrapper tightly, sealing the edges with a little water.
- Brush the egg rolls with a small amount of oil.
- Place the egg rolls in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden and crispy.
- Serve hot with sweet and sour sauce or soy sauce for dipping.
14. Air Fryer Coconut Shrimp:
- Shrimp (peeled and deveined)
- All-purpose flour
- Eggs
- Red Coconut
- Salt and pepper (to taste)
- Optional: sweet chili sauce (for dipping)
Method:
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with shredded coconut mixed with salt and pepper.
- Dip each shrimp into the flour, then into the beaten egg, and finally into the shredded coconut, pressing lightly to adhere the coating.
- Place the breaded shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, flipping halfway through, until the shrimp are crispy and cooked through.
- Serve hot with sweet chili sauce for dipping.
15. Air Fryer Falafel:
- Chickpeas (canned or cooked)
- Chopped onion
- Minced garlic
- Chopped parsley
- Ground cumin
- Ground coriander
- Baking powder
- Flour
- Salt and pepper (to taste)
- Olive oil
Method:
- Preheat the air fryer to 375°F (190°C).
- In a food processor, combine the chickpeas, chopped onion, minced garlic, parsley, cumin, coriander, baking powder, flour, salt, and pepper. Pulse until well blended but still slightly chunky.
- Shape the mixture into small balls or patties.
- Brush the falafel with olive oil.
- Place the falafel in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the falafel is golden and crispy.
- Serve hot with tahini sauce or in a pita with your favorite toppings.
16. Air Fryer Bacon:
- Bacon slices
Method:
- Preheat the air fryer to 400°F (200°C).
- Place the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and cooked to your desired level of crispness.
- Remove the bacon from the air fryer and place it on a paper towel to absorb excess grease.
- Serve hot as a breakfast side or use it in sandwiches, salads, or other dishes.
17. Air Fryer Breakfast Hash:
- Diced potatoes
- Diced bell peppers
- Diced onions
- Chopped breakfast sausage or bacon
- Salt and pepper (to taste)
- Olive oil
Method:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss together the diced potatoes, bell peppers, onions, and chopped breakfast sausage or bacon. Season with salt, pepper, and a drizzle of olive oil.
- Place the mixture in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket occasionally, until the potatoes are crispy and the vegetables are cooked through.
- Serve hot as a hearty breakfast or brunch dish.
18. Air Fryer Grilled Cheese:
- Bread slices
- Sliced cheese
- Butter or mayonnaise
Method:
- Preheat the air fryer to 375°F (190°C).
- Butter one side of each bread slice or spread mayonnaise on one side.
- Place a slice of cheese between the unbuttered or mayo-spread sides of the bread.
- Place the sandwich in the air fryer basket.
- Cook for 5-6 minutes, flipping halfway through, until the bread is toasted and the cheese is melted.
- Serve hot with tomato soup or your preferred accompaniment.
19. Air Fryer Chicken Quesadillas:
- Tortillas
- Cooked chicken
- Shredded cheese (such as cheddar or Monterey Jack)
- Diced bell peppers
- Diced onions
- Salt and pepper (to taste)
- Optional: chopped jalapeños or salsa
- Preheat the air fryer to 375°F (190°C).
- Place a tortilla on a flat surface and sprinkle shredded cheese on one half of the tortilla.
- Top the cheese with cooked chicken, diced bell peppers, diced onions, salt, pepper, and any optional ingredients you prefer.
- Fold the tortilla in half to create a quesadilla.
- Place the quesadilla in the air fryer basket.
- Cook for 5-7 minutes, flipping halfway through, until the tortilla is crispy and the cheese is melted.
- Repeat with remaining tortillas and filling ingredients.
- Serve hot with sour cream, guacamole, or salsa.
20. Air Fryer Cinnamon Sugar Donuts:
Ingredients:- Biscuit dough (canned refrigerated dough)
- Butter (melted)
- Cinnamon sugar mixture (made by combining cinnamon and sugar)
Method:
- Preheat the air fryer to 350°F (180°C).
- Separate the biscuit dough into individual biscuits.
- Use your finger or a small round cutter to make a hole in the center of each biscuit, creating a donut shape.
- Brush the donuts with melted butter.
- Place the donuts in the air fryer basket in a single layer.
- Cook for 5-6 minutes, flipping halfway through, until the donuts are golden brown and cooked through.
- Remove the donuts from the air fryer and immediately roll them in the cinnamon sugar mixture.
- Serve warm as a delightful treat.
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Enjoy preparing these easy and delicious recipes using your air fryer!