Gluten Free Buckwheat Flour in Pakistan

Posted by Sarah Arif on

What is Buckwheat?

The name "buckwheat" is used for several other species, such as Fagopyrum tataricum , a domesticated food plant raised in our upper regions of Gilgit Baltistan, Skardu.

Benefits of Buckwheat?

It is a Gluten-FREE flour which is rich in proteins, vitamins, minerals and carbs. There are several benefits of "Buckwheat Flour".

1. Improvement in Blood Sugar Level:

2. Buckwheat has also been found to improve your blood lipid profile. It keeps the heart healthy and prevents clotting.

3. It is a Gluten-Free flour therefore it keeps the metabolism healthy and helps in proper food digestion.

4. Buckwheat flour is rich in Antioxidants, Magnesium, phosphorus, Iron, Copper and Manganese. 

5. The protein in buckwheat is in very high quality. It is particularly rich in the amino acids lysine and arginine.

How can we use Buckwheat Flour?

This flour can be used in making bread, pancakes, and soba noodles or as medicine. The groats can be used as a cereal. Some of the popular dishes made with Buckwheat are:

- Soba Noodles.  

- Buckwheat Crumble.

- Buckwheat Porridge.

- Buckwheat Pancakes.

- Buckwheat Breas or Roti.

- Roasted Buckwheat with Vegetables.

Where to buy Buckwheat?

Click here to buy Pure Buckwheat flour online in Pakistan. 


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