Blog Post — probiotic

How to make your own Kombucha at home?

Posted by Sarah Arif on

What is Kombucha? Kombucha is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its amazing health benefits.  Kombucha has been originated from China where it is also known as a traditional drink. By the early 20th century it had spread to Russia, then other parts of Eastern Europe and Germany. Kombucha drink is made with SCOBY by fermenting Green or Black tea for several days.  What is SCOBY? SCOBY is the commonly used acronym for "symbiotic culture of bacteria and yeast", and is formed after the completion of a unique symbiotic fermentation process of lactic acid bacteria, acetic...

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