Buckwheat Flour: Nutritious Gluten-Free Option
Buckwheat flour is made from ground buckwheat, a gluten-free pseudocereal that is not related to wheat. It has a slightly nutty flavor and a fine, powdery texture.
- No preservatives
- No artificial flavors
- No chemicals or additives
Buckwheat flour is a nutritious gluten-free flour that is rich in fiber, protein, vitamins, and minerals. It contains several health benefits, including improved digestion and lower blood sugar levels. It is a good source of fiber, protein, and nutrients such as magnesium, zinc, and iron.